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Basic knowledge of boutique coffee terms related to coffee

Basic knowledge of boutique coffee terms related to coffee

Modern people are used to drinking coffee, but the characteristics of coffee are not familiar to everyone. Only by mastering the terms of coffee and accurately tasting the flavor, acidity and smell can we taste the uniqueness. Flavor (flavor) is the overall impression of aroma, acidity and mellowness, which can be used to describe and compare the overall feeling of coffee. Acidity (acidity) is all coffee grown on the plateau.

2015-04-22
Coffee fans must know the common sense of coffee

Coffee fans must know the common sense of coffee

Understand certain coffee etiquette, coffee terminology can not only let you accurately express your understanding of coffee, but also make your customers or friends feel that you are quite expert in coffee and are a coffee glutton. Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers.

2015-09-19
Three mocha Mocha

Three mocha Mocha

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2014-08-11
Jamaica Blue Mountain Garden Beans Raw Beans Basic Knowledge

Jamaica Blue Mountain Garden Beans Raw Beans Basic Knowledge

Only about two percent of Blue Mountain coffee is produced in Peaberry, and buying this coffee depends on time and luck... Take care of your own coffee, and I can't find more words to describe it. I only think of two words: perfect. Peaberry taste, in bitter and astringent aspects have been enhanced, the general blue mountain that a little bit frivolous in the surface of the acid, but also from immersion down the whole

2015-05-29
Tell you the meaning of espresso coffee common sense

Tell you the meaning of espresso coffee common sense

In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. In the original Italian text, Espres

2015-08-18
Coffee basic knowledge Coffee terminology that baristas must know

Coffee basic knowledge Coffee terminology that baristas must know

Coffee has always been the favorite of editors, and now more and more friends have joined the coffee family, including those who like instant coffee, those who like to brew coffee beans themselves, and those who like coffee flowers (related reading: what utensils do coffee flowers need?). Today, the editor will tell you some professional coffee terms. I don't know if you are a coffee expert. Fla

2015-02-06
The Ultimate Guide to Global Coffee names of 31 common coffees around the world

The Ultimate Guide to Global Coffee names of 31 common coffees around the world

A British travel website shows you the name and composition ratio of 31 common coffees around the world in a straightforward picture, so you don't have to talk about American style all the time. It is strongly recommended to turn your phone sideways to read the words on the picture for the sake of your eyes. There is no doubt that if you order coffee in any of the 6 million coffee shops in the United States, you will get real coffee. The picture above is a summary of the website.

2015-04-02
Boutique coffee, common sense, civet coffee, have you ever tasted it?

Boutique coffee, common sense, civet coffee, have you ever tasted it?

Muscat Coffee original roasted civet coffee for coffee lovers, drinking a cup of Jamaica's Blue Mountain is nothing special, but if you can drink a cup of Kopi Luwak (also known as civet coffee), you will have no regrets for the rest of your life. This kind of coffee is called the most fragrant poop since there is shit. Although its name is not very elegant, it is a fact. It is an island on the Indonesian island of Sumatra.

2015-06-15
The name and distribution ratio of 31 kinds of common coffee in the world

The name and distribution ratio of 31 kinds of common coffee in the world

A British travel website shows you the name and composition ratio of 31 common coffees around the world in a straightforward picture, so you don't have to talk about American style all the time. It is strongly recommended to turn your phone sideways to read the words on the picture for the sake of your eyes. There is no doubt that if you order coffee in any of the 6 million coffee shops in the United States, you will get real coffee. The picture above is a summary of the website.

2015-02-12
The common sense of drinking coffee how to taste coffee is the best.

The common sense of drinking coffee how to taste coffee is the best.

Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.

2015-02-09
The name and distribution ratio of 31 kinds of common coffee in the world

The name and distribution ratio of 31 kinds of common coffee in the world

A British travel website shows you the name and composition ratio of 31 common coffees around the world in a straightforward picture, so you don't have to talk about American style all the time. It is strongly recommended to turn your phone sideways to read the words on the picture for the sake of your eyes. There is no doubt that if you order coffee in any of the 6 million coffee shops in the United States, you will get real coffee. The picture above is a summary of the website.

2016-04-25
Five identities of Fine Coffee Common sense Espresso Coffee

Five identities of Fine Coffee Common sense Espresso Coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-04-24
The five identities of Italian espresso common sense ESPRESSO

The five identities of Italian espresso common sense ESPRESSO

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-02-13
Terminology for professional coffee tasting

Terminology for professional coffee tasting

Coffee tasting is a very rigorous process. In order to taste the original flavor of coffee, coffee tasters usually evaluate coffee most professionally through cup testing. There are a lot of requirements in the process of coffee cup testing. The requirements for coffee taste appraisers are also high. Below, let Brista familiarize you with some terms for coffee tasting products.

2014-07-01
High-quality coffee common sense how to taste delicious coffee is the best

High-quality coffee common sense how to taste delicious coffee is the best

Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.

2015-04-25
Coffee connoisseurs' appreciation principles and techniques for tasting coffee

Coffee connoisseurs' appreciation principles and techniques for tasting coffee

To taste coffee, you should not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles commonly used by experts will help you understand coffee and then know how to taste coffee: the taste of Acidity coffee is light on the tip of the tongue. The acid word looks eye-catching, but the original taste and fresh vitality of coffee beans are just like wine.

2015-06-23
Boutique coffee beans three mocha Mocha

Boutique coffee beans three mocha Mocha

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2014-10-30
Coffee flavor terminology

Coffee flavor terminology

Flavor is the overall impression of aroma, acidity, and alcohol, which can be used to describe the overall feeling of coffee in contrast. Acidity [acidity] is the sour, strong quality of all coffee grown in the plateau. The sour acrid taste referred to here is different from bitter taste or sour taste, and has nothing to do with pH value, but promotes coffee to exert functions such as boosting mind and cleansing taste.

2014-08-22
Coffee terminology

Coffee terminology

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acidity referred to here is different from bitterness or sour (sour), and has nothing to do with pH, but promotes coffee to boost the mind, clear the taste and so on.

2014-05-13
How many basic coffee terms do you know?

How many basic coffee terms do you know?

Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.

2015-06-17
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